Madagascar vanilla is buttery and rich. It has universal vanilla appeal and a wide range of applications in baking, brewing and so much more. This is the traditional vanilla we have come to know and love.
This vanilla is best for baked treats using apples, strawberries, or peaches. It is a great choice for fish and egg-based dishes. It also makes a delicious ice cream.
Ingredients: Organic alcohol, water, oil extractive of organic vanilla beans
